Tomato vegetable creamy soup

Name: Tomato vegetable creamy soup
Cuisine: British
Ingredients: 230 g tomatoes (fresh or about half of can); 1 carrot (~100 g); 1 small zucchini (~150 g); 1 medium onion; 2 cloves garlic; 0,75 l vegetable stock; 1 cm turmeric root; salt; black pepper; thyme; oregano

Simi and Milo @Simi_and_Milo

Slovakia

#vegetarian #vegan #soup
Our first own recipe made in a soupmaker. It was quick, delicious and with minimum dishes 😄 @rachel Enjoy 😉

Simi and Milo @Simi_and_Milo

Slovakia

#vegetarian #vegan #soup
Our first own recipe made in a soupmaker. It was quick, delicious and with minimum dishes 😄 @rachel Enjoy 😉

Saved

Ingredients

230 gtomatoes (fresh or about half of can)
1carrot (~100 g)
1small zucchini (~150 g)
1medium onion
2 clovesgarlic
0,75 lvegetable stock
1 cmturmeric root
salt
black pepper
thyme
oregano

Saved

Steps

1

In a Soupmaker
Peel, wash and chop all vegetables. Put everything in a soupmaker and set creamy soup option (in ours it takes 24 minutes). Wait until cooked and enjoy 😋
2

Without Soupmaker
Peel, wash and chop all vegetables. Put everything in a pot and cook until soft. Then blend with hand blender until smooth. You can add grated parmesan or bread croutons at the top. Enjoy 😋

Saved

Cooksnaps

Saved

Simi and Milo @Simi_and_Milo

on October 04, 2021 12:27

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊