Pumpkin Tart for Halloween

Name: Pumpkin Tart for Halloween
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tart shell (18 cm); 3 tbsp Light brown sugar (or granulated sugar); 1 Whole egg; 1 Egg yolk; 1 tbsp Skim milk (optional); 150 ml Milk; 1/4 piece Kabocha pumpkin (small size, around 300 g); Rum for brushing (optional); Cocoa powder for decorating

cookpad.japan @cookpad_jp

I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell.

I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough.

(Recipe by twinflower)

I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell.

I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough.

(Recipe by twinflower)

cookpad.japan @cookpad_jp

I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell.

I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough.

(Recipe by twinflower)

I made this tart for Halloween and since it turned out great, I wrote it down! If you brush some rum on it after baking, it gives the tart a nice smell.

I used a small kabocha pumpkin, but if you have a bigger one, 1/6 should be enough.

(Recipe by twinflower)

Saved

Ingredients

60 mins

6 servings

1Tart shell (18 cm)
3 tbspLight brown sugar (or granulated sugar)
1Whole egg
1Egg yolk
1 tbspSkim milk (optional)
150 mlMilk
1/4 pieceKabocha pumpkin (small size, around 300 g)
Rum for brushing (optional)
Cocoa powder for decorating

Saved

Steps

60 mins

1

Prepare any tart shell you like. For example:. Bake at 160°C for 30 minutes and let cool in the mold.
2

Preheat the oven to 170°C.
3

Microwave the pumpkin to soften it. Then peel the skin off.
4

Put all the ingredients in a blender and blend until smooth. Adjust the sweetness.
5

Pour into the tart shell and bake for 30 minutes at 160~170°C. I baked in a gas oven heated to 170°C for 10 minutes and lowered the heat to 160°C and baked for another 20 minutes.
6

If you would like to decorate the tart, make a stencil out of paper and sprinkle cocoa powder after the tart has cooled down completely.
7

It is delicious as is, but I recommend some whipped cream on the side.
8

How about this recipe? Marbled Kabocha Squash and Cheese Tart.
https://cookpad.wasmer.app/us/recipes/145545-marbled-kabocha-squash-and-cheese-tart

Marbled Kabocha Squash and Cheese Tart