Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

Name: Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Boiled chicken; 50 grams Cherry tomatoes; 1/2 tbsp ☆Honey; 1/4 tbsp ☆Gochujang; 2 tbsp ☆Ponzu; 1/4 bag Mizuna greens; 1/2 Cucumber

cookpad.japan @cookpad_jp

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.

When you make the sauce, the dish might be very hot, so be careful!
You can use regular-sized tomatoes instead of cherry tomatoes.
Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618

cookpad.japan @cookpad_jp

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Ingredients

2 servings

100 gramsBoiled chicken
Sauce
50 gramsCherry tomatoes
1/2 tbsp☆Honey
1/4 tbsp☆Gochujang
2 tbsp☆Ponzu
Vegetables (of your choice)
1/4 bagMizuna greens
1/2Cucumber

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Steps

1

For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
2

Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
3

Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
4

Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.