Spanish Tomato Purée

Name: Spanish Tomato Purée
Cuisine: American
Ingredients: 1 kg Ripe tomatoes; 2 clove Garlic; 1 tsp Oregano; 1/2 tsp Salt; 1 Pepper; 1 tsp Sugar; 50 ml Olive oil

cookpad.japan @cookpad_jp

This is the most basic recipe for a tomato sauce widely used in Spainsh cuisine. You can use it for easy pastas or pizza sauces as well!

Nothing, really. If it's a bother to peel the tomato, you can use it with the peel on as well! Add Tabasco sauce or red chili pepper if you like, too! Recipe by Bakaryau

This is the most basic recipe for a tomato sauce widely used in Spainsh cuisine. You can use it for easy pastas or pizza sauces as well!

Nothing, really. If it's a bother to peel the tomato, you can use it with the peel on as well! Add Tabasco sauce or red chili pepper if you like, too! Recipe by Bakaryau

cookpad.japan @cookpad_jp

This is the most basic recipe for a tomato sauce widely used in Spainsh cuisine. You can use it for easy pastas or pizza sauces as well!

Nothing, really. If it's a bother to peel the tomato, you can use it with the peel on as well! Add Tabasco sauce or red chili pepper if you like, too! Recipe by Bakaryau

This is the most basic recipe for a tomato sauce widely used in Spainsh cuisine. You can use it for easy pastas or pizza sauces as well!

Nothing, really. If it's a bother to peel the tomato, you can use it with the peel on as well! Add Tabasco sauce or red chili pepper if you like, too! Recipe by Bakaryau

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Ingredients

1 kgRipe tomatoes
2 cloveGarlic
1 tspOregano
1/2 tspSalt
1Pepper
1 tspSugar
50 mlOlive oil

Saved

Steps

1

If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks. Mince the garlic.
2

Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and sauté.
3

When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer.