People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

Here is my recipe for Chicken Masala Curry#twistiebites

Restaurant style egg curry #ultrafoodie

Traditional fijian chicken curry... Taste of the pacific!

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

#FoH#Favourite_recipe#Post_no.1#Chicken curry#ilovecooking

My mother prepares this curry for me whenever I'm home. If you prefer the authentic version, omit the chicken. It's seasoned with a few spices.・Let the curry sit for 1 hour before serving as the flavour will meld.・Omit the chicken if you prefer. Dal curry, is a everyday dish in northern India. Recipe by Plabar

My first time chicken curry

So I'm at work winding down the hours when my mom calls. She asks where's the curry chicken I was to make yesterday. I said, "I was gonna make curry CHICK PEAS". She responds, "Curry chick peas? No I want curry chicken." lol. So here I am making some curry chicken. I added some sweet potato and carrots to make it a complete meal and served on a bed of rice.

I like chicken curry with Nan :hungry

#twistiebitesThis is an authentic chicken curry recipe enjoyed with rice, roti , paratha , pulao , biriyani . It is a simple yet delicious recipe .

Delicious Indian style cooked Chicken Curry with potatoes.