Valentine's Day Pink Brownies

Name: Valentine's Day Pink Brownies
Yield: 6 servings
Cuisine: American
Ingredients: 3 Egg white (M); 100 grams White flour; 100 grams Butter; 100 grams Strawberry jam; 100 grams White chocolate chip; 60 grams Sugar; 1/2 tsp Baking powder; 1 slightly more than a spoonful of the attached spoon Red food colouring

cookpad.japan @cookpad_jp

I kept thinking about how to add a beautiful pink colour to the brownies. I've baked a white cake from egg whites before, so I took a tip from the recipe, "Egg Whites Only Lemon Cake without Egg Yolks". I guarantee the taste!

If you don't have white chocolate chips, finely chop a white chocolate bar. If you add jam only, the colour will be dull and not pink enough.
Your house will be filled with a nice aroma from the oven during and after baking. Recipe by Asamato

cookpad.japan @cookpad_jp

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Ingredients

6 servings

3Egg white (M)
100 gramsWhite flour
100 gramsButter
100 gramsStrawberry jam
100 gramsWhite chocolate chip
60 gramsSugar
1/2 tspBaking powder
1slightly more than a spoonful of the attached spoon Red food colouring

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Steps

1

Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃.
2

Add sugar to the egg white and mix well until white. No need to whip.
3

Add jam and food colouring, and mix well.
4

Sift in the flour and baking powder, and mix.
5

Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips.
6

Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top.
7

Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done.
8

You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies.
9

I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough.
10

I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe.