Valentine's Day Pink Brownies
I kept thinking about how to add a beautiful pink colour to the brownies. I've baked a white cake from egg whites before, so I took a tip from the recipe, "Egg Whites Only Lemon Cake without Egg Yolks". I guarantee the taste!
If you don't have white chocolate chips, finely chop a white chocolate bar. If you add jam only, the colour will be dull and not pink enough.
Your house will be filled with a nice aroma from the oven during and after baking. Recipe by Asamato
Valentine's Day Pink Brownies
I kept thinking about how to add a beautiful pink colour to the brownies. I've baked a white cake from egg whites before, so I took a tip from the recipe, "Egg Whites Only Lemon Cake without Egg Yolks". I guarantee the taste!
If you don't have white chocolate chips, finely chop a white chocolate bar. If you add jam only, the colour will be dull and not pink enough.
Your house will be filled with a nice aroma from the oven during and after baking. Recipe by Asamato
Cooking Instructions
- 1
Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃.
- 2
Add sugar to the egg white and mix well until white. No need to whip.
- 3
Add jam and food colouring, and mix well.
- 4
Sift in the flour and baking powder, and mix.
- 5
Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips.
- 6
Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top.
- 7
Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done.
- 8
You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies.
- 9
I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough.
- 10
I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe.
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