Dabeli Cones

Name: Dabeli Cones
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For cones:; 1/2 cup wheat flour; 1 tbsp semolina; 1 tsp oil; 1 tbsp beetroot puree; 1 tbsp finely chopped fenugreek leaves; Salt to taste; Oil for frying; For dabeli stuffing:; 2 boiled potato; 2 tbsp dabeli masala (store brought); 1 tbsp finely chopped coriander; 1/2 tsp garlic chutney; 1 tsp dates tamrind chutney; 1/2 tsp coriander chutney (optional); For serving:; 1 tbsp besan sev; 1 tbsp pomegranate seeds; 1 tbsp spiced peanuts; 1 tbsp finely chopped coriander

Deepa Rupani @dollopsbydipa

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DABELI CONES

Dabeli is a famous street food from Kutch - Gujarat. This spicy and delicious street food has spread it's fame outside Gujarat too. Dabeli is a combination of bun and spicy ,tangy and sweet potato filling along with spiced peanuts, pomegranate and chutneys. Here I have prepared a party snack in a different way. I have prepared cones using beetroot puree and filled it with dabeli masala(stuffing). This is best option for any party as a starter or snack.

#toc4
#bcam2021
#cookpadindia
#partyrecipes

DABELI CONES

Deepa Rupani @dollopsbydipa

અમદાવાદ

#toc4
#bcam2021
#cookpadindia
#partyrecipes

DABELI CONES

#toc4
#bcam2021
#cookpadindia
#partyrecipes

DABELI CONES

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Ingredients

30 minutes

2 people

For cones:
1/2 cupwheat flour
1 tbspsemolina
1 tspoil
1 tbspbeetroot puree
1 tbspfinely chopped fenugreek leaves
Salt to taste
Oil for frying
For dabeli stuffing:
2boiled potato
2 tbspdabeli masala (store brought)
1 tbspfinely chopped coriander
1/2 tspgarlic chutney
1 tspdates tamrind chutney
1/2 tspcoriander chutney (optional)
For serving:
1 tbspbesan sev
1 tbsppomegranate seeds
1 tbspspiced peanuts
1 tbspfinely chopped coriander

Saved

Steps

30 minutes

1

Knead medium dough from cone ingredients. Cover and rest for 10 minutes. While dough is resting, prepare the potato stuffing. Mash boiled potato and add all ingredients of stuffing and mix well. As we are preparing cones, so we will add all chutneys in the stuffing for proper taste and serving convenience.
2

Heat oil for frying. Knead the dough a little and divide in equal parts and roll thin like roti. Cut into stripes and roll it over cone shaped mold.
3

Now deep fry it in hot oil on medium flame till it becomes crispy. Then remove it from oil, once it cools down, remove it from the mold.
4

Fill the cones with stuffing.
5

Garnish it with sev, pomegranate, spiced peanuts and coriander. Serve immediately.
6

Can replace fenugreek leaves with coriander or can skip it. You can bake cones instead of frying.