Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and

Name: Green Papaya, Moong Dal Curry (no onion, garlic) with Raita and
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup roasted moong dal (yellow) soaked; 1/2 green papaya, chopped; 2 small potatoes chopped; 2 tomatoes cut, thinly; 1.5 tsp grated ginger; 2 chopped chillies; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/3 tsp turmeric powder; as per taste Salt; 1 tsp ponch phutan; 1 Tbsp home-made ghee; as needed Raita; 1 cucumber grated; 1 carrot grated; 1 green chilli chopped; as per taste Salt; 1/2 tsp roasted cumin powder; 1/3 tsp chilli flakes

Dr.Madhumita Mishra @FoodTalking

Odisha

#dal
#cookpadindia

I prepared the simple rice platter for 'Mahalaya' celebration. These prepared platter is without onion and garlic. The taste is totally different and flavourful.

#dal
#cookpadindia

I prepared the simple rice platter for 'Mahalaya' celebration. These prepared platter is without onion and garlic. The taste is totally different and flavourful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#dal
#cookpadindia

I prepared the simple rice platter for 'Mahalaya' celebration. These prepared platter is without onion and garlic. The taste is totally different and flavourful.

#dal
#cookpadindia

I prepared the simple rice platter for 'Mahalaya' celebration. These prepared platter is without onion and garlic. The taste is totally different and flavourful.

Saved

Ingredients

15 mins

4 servings

1.5 cuproasted moong dal (yellow) soaked
1/2green papaya, chopped
2small potatoes chopped
2tomatoes cut, thinly
1.5 tspgrated ginger
2chopped chillies
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1/3 tspturmeric powder
as per tasteSalt
1 tspponch phutan
1 Tbsphome-made ghee
as neededRaita
1cucumber grated
1carrot grated
1green chilli chopped
as per tasteSalt
1/2 tsproasted cumin powder
1/3 tspchilli flakes

Saved

Steps

15 mins

1

Mix soaked dal, chopped papaya and potatoes in a pressure cooker. Add water turmeric and salt. Cook for 1 whistle. Allow to release pressure, naturally.
2

Heat a wider pan with ghee. Add ponch phutan and let them crackle. Add green chillies.
3

Mix grated ginger and chopped tomatoes.
4

When tomatoes soften, add coriander and cumin powder and garam masala powder. Cook for till aromatic, on low heat.
5

Add the boiled dal, papya and potatoes. Cover and bring to boil. The Papaya, moong dal is ready to serve with Ghee rice.
6

To make raita, grate finely cucumber and carrot. Mix with curd, add seasoning, roasted cumin powder and chilli flakes. Serve chilled with rice.
7

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Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 07, 2021 13:46

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.