Delicious Homemade Mayonnaise

Name: Delicious Homemade Mayonnaise
Cuisine: American
Ingredients: 1 Egg; 2 tbsp Vinegar; 180 ml Oil; 3/4 tsp Salt; 1 heaped teaspoon Honey

cookpad.japan @cookpad_jp

I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.

Feel free to adjust the amount of honey to your taste.
Lately, I discovered that our food mill works best when adding the oil in 2 goes! Feel free to test what works for you If you are using a whisk then do your best--you'll get there eventually! Recipe by RedBlouse

I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.

cookpad.japan @cookpad_jp

I didn't think that homemade mayo could taste very good but I finally found a flavor that I can be satisfied with.

Saved

Ingredients

1Egg
2 tbspVinegar
180 mlOil
3/4 tspSalt
1heaped teaspoon Honey

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Steps

1

Add all of the ingredients except for the oil into a food mill and mix. If you don't have a food mill please refer to Step 9. If that's the case please add the oil in a little bit at a time here.
2

Add the oil in 3 separate batches, mixing for 10 seconds each time. When you add the oil for the last time, mix until all the lumps are gone. Stop the mixing a few times and shake the contents around then keep mixing.
3

You will have a really runny mayonnaise, so put the mayo in a plastic bag, cut a small corner off the bag and squeeze the mayo into an empty mayonnaise bottle. If you use a Matsuda mayonnaise bottle, the lid will come off really easily so it's easy to clean and put stuff into.
4

I've been trying to produce less items to wash when cooking, so I've been measuring out 165 g of oil directly on the scales.
5

I like to use pressed canola oil or corn oil. For those who want to use olive oil please reduce the amount by half.
6

Put it in oyster mushroom sandwiches.
7

If you're using a food mill you shouldn't have any problems but if you're having problems mixing everything manually please refer to Step 8.
8

If you've mucked up the mayo, place it in the fridge overnight. Once it's separated, add 1 tablespoon of shop-bought mayo, or completed homemade mayo and blend it again.
9

Lots of people tried this recipe by using whisks, hand mixers, and food processors. Some even shook the ingredients together in a container.