Vegetarian Dan Dan Noodles with Soy Meat
For the soy meat, I used "Veggie made," a soy bean-based meat made with 100% vegetable-based ingredients. It tastes just like meat and is great for those watching their health.
Stir-frying the "Veggiemade" with garlic, salt and pepper will give the mince a nice, strong taste.
This recipe makes even a vegetarian dish fragrant and satisfying. Recipe by Hatayabejimeido
Vegetarian Dan Dan Noodles with Soy Meat
For the soy meat, I used "Veggie made," a soy bean-based meat made with 100% vegetable-based ingredients. It tastes just like meat and is great for those watching their health.
Stir-frying the "Veggiemade" with garlic, salt and pepper will give the mince a nice, strong taste.
This recipe makes even a vegetarian dish fragrant and satisfying. Recipe by Hatayabejimeido
Cooking Instructions
- 1
If using "Veggiemade," prep first by soaking in water, then drain.
- 2
Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
- 3
You could also substitute with yakisoba or somen noodles.
- 4
Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
- 5
When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
- 6
Stir fry until the spring onion has completely wilted, then turn off the heat.
- 7
Transfer the minced mixture to a bowl.
- 8
Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
- 9
Add the noodles to a plate and pour the minced mixture over the top to finish.
- 10
When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.
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