I had first tried frying the chicken with a coating made with a mixture of panko bread crumbs, Parmesan cheese, black pepper, and Krazy Salt. But since I wanted to make it cheesier, I skipped the panko bread crumbs. It turned out to be delicious.
Since then, this dish has become a popular in our family's bento lunchboxes.

I want to make sure the chicken is cooked through, but also I want to make it crispy, so I steam-fry it first.
Sprinkling on sake prevents the chicken from drying out.
Parchment paper makes the cooking and clean-up processes a lot easier.
Please adjust the amount of cheese to your liking. Recipe by mama a_