Schiacciata senza glutine, con farina di riso e zucchine 
Gluten-Free Flatbread with Rice Flour and Zucchini
Dear friends 🤗, today, mother and daughter propose a gluten-free flatbread with rice flour and zucchini, flavored with fresh rosemary and oregano from Mery and Lisa. It's crispy and delicious, perfect for a wonderful appetizer, alongside cured meats and cheeses, or as a side dish 😋.
Gluten-Free Flatbread with Rice Flour and Zucchini
Dear friends 🤗, today, mother and daughter propose a gluten-free flatbread with rice flour and zucchini, flavored with fresh rosemary and oregano from Mery and Lisa. It's crispy and delicious, perfect for a wonderful appetizer, alongside cured meats and cheeses, or as a side dish 😋.
Cooking Instructions
- 1
Wash the zucchinis and slice them very thinly with a knife or mandoline.
- 2
In a bowl, mix the rice flour with the grated Parmesan and salt, then add the olive oil and water. Stir everything until you have a smooth batter. Finally, add the zucchinis and mix.
- 3
Line a rectangular baking pan with parchment paper and pour the mixture into it. It should be nice and thin.
- 4
Drizzle with olive oil, add the oregano and rosemary, and bake in a preheated oven at 350°F (180°C) for about 40 minutes. Then, increase the temperature to 400°F (200°C) and bake for another 20 minutes or until the zucchini flatbread is golden brown on both the top and bottom.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Rice Flour Pizza (Gluten-free) Easy Rice Flour Pizza (Gluten-free)
I had some gluten-free rice flour and wanted to try making an easy pizza recipe that didn't require proving.Using these ingredients, I usually make 2 pizzas. This way you have two variations: crispy or thick.Example topping:1. Coat the whole thing with olive oil.2. Place a sliced boiled egg on top.3. Thinly slice up some bacon and sprinkle it over the top.4. Coat the top with mayonnaise.5. Sprinkle over some shredded pizza cheese.6. Lightly coat with olive oil. Recipe by Dandoritei
-
Gluten-free Pizza Crust made from Rice Flour Gluten-free Pizza Crust made from Rice Flour
I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa -
Bread Maker Gluten-Free Rice Flour Bread Bread Maker Gluten-Free Rice Flour Bread
This is a memo for a bread maker recipe. Recipe by mokmok3 -
Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread
My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes.Using ideas from various recipes, I finally settled on this.Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 -
Gluten-free Raisin Rolls with Rice Flour Gluten-free Raisin Rolls with Rice Flour
I wanted to bake a dessert that doesn't use sugar.If they become cold and hard, heat them up in the microwave. Recipe by Ryo---ko -
Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour
I bought some rice flour on impulse once, but found that it wasn't made for bread baking. Since then I've been trying a lot of recipes to see if I can find a use for it.This recipe is by no means definitively complete, but I decided to upload it as a reminder anyway.Since this recipe contains quite a lot of sugar, the colour will turn out quite dark even on a pale bread setting. If you don't take it out of the bread maker early enough it tends to go the same colour as a French baguette. Please adjust the final baking time according to your own brand of bread maker. Recipe by Kumacho555 -
Gluten-Free! Easy Rice Flour Crepes Gluten-Free! Easy Rice Flour Crepes
I came up with this recipe for a family member with a wheat allergy.The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin! -
Super Simple Gluten Free Flatbread (Chapti) Super Simple Gluten Free Flatbread (Chapti)
Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!
-
Cauliflower "flatbread" Cauliflower "flatbread"
This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.
-
Socca (Farinata)-A Gluten-Free Chickpea Flatbread Socca (Farinata)-A Gluten-Free Chickpea Flatbread
#breads#goldenapronSocca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.
-
Yellow Zucchini Rice Yellow Zucchini Rice
A quick and filling one pot meal.You can add other ingredients like broccoli, mushrooms, garlic, peppers etc.
-
Crispy and Chewy Rice Flour Pizza for Vegetarians Crispy and Chewy Rice Flour Pizza for Vegetarians
I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat.This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients.This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour.My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator.The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki
More Recipes
