Yellow Zucchini Rice

Name: Yellow Zucchini Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium zucchini, sliced into thin half moons; 1 shallot, finely diced; 1 piece ginger root, grated; 1/2 cup long grain rice, uncooked; 1 cup water; (to taste) salt, pepper, curry powder, turmeric powder and cayenne pepper; 1 vegetable stock cube; 1 tablespoon olive oil

red.queen @cook_3761626

A quick and filling one pot meal.
You can add other ingredients like broccoli, mushrooms, garlic, peppers etc.

red.queen @cook_3761626

A quick and filling one pot meal.
You can add other ingredients like broccoli, mushrooms, garlic, peppers etc.

Saved

Ingredients

20 mins

2 servings

1medium zucchini, sliced into thin half moons
1shallot, finely diced
1 pieceginger root, grated
1/2 cuplong grain rice, uncooked
1 cupwater
(to taste) salt, pepper, curry powder, turmeric powder and cayenne pepper
1vegetable stock cube
1 tablespoonolive oil

Saved

Steps

20 mins

1

Combine everything in a medium sized pot over medium heat. Bring to a boil, stirring occasionally
2

Then, turn heat down to low and simmer until rice is cooked and all liquid has evaporated (about 15 min)
3

Add another half a cup of water if it's evaporating too quickly. When rice is cooked, take off heat and cover with a lid for a few minutes. I garnished my bowl with some olives and dried barberries