Gluten-Free! Easy Rice Flour Crepes

Name: Gluten-Free! Easy Rice Flour Crepes
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams ☆Rice flour; 20 grams ☆Katakuriko; 1 tbsp ☆Sugar; 1 pinch ☆Salt; 1 Egg; 200 ml Water

cookpad.japan @cookpad_jp

I came up with this recipe for a family member with a wheat allergy.

The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

I came up with this recipe for a family member with a wheat allergy.

The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

cookpad.japan @cookpad_jp

I came up with this recipe for a family member with a wheat allergy.

The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

I came up with this recipe for a family member with a wheat allergy.

The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

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Ingredients

5 servings

150 grams☆Rice flour
20 grams☆Katakuriko
1 tbsp☆Sugar
1 pinch☆Salt
1Egg
200 mlWater

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Steps

1

In a bowl, add the ☆ ingredients, and combine well.
2

Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
3

Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
4

Once the edges of the crepe are dry, flip over and cook the other side.
5

Add your favorite toppings and enjoy.