Cauliflower "flatbread"

Name: Cauliflower "flatbread"
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: To prepare cauliflower; 1 whole cauliflower, cut up into small pieces most of stem removed; olive oil for brushing pan and drizzling; to taste salt and pepper; For Cauiflower Cheese "bread" sqares; 1 tablespoon sour cream; 1/2 teaspoon granulated garlic; 1/4 teaspoon italian seasoning; 1 green onion, thinly sliced; 1/4 cup frsh grated romano cheese; 1/2 cup shredded sharp cheddar cheese; 2 eggs, lightly beaten; 1 teaspoon fresh lemon juice; Ranch dip and mustard sauce for dipping

fenway @Fenway

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

fenway @Fenway

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

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Ingredients

15 mins

8 servings

To prepare cauliflower
1whole cauliflower, cut up into small pieces most of stem removed
olive oil for brushing pan and drizzling
to tastesalt and pepper
For Cauiflower Cheese "bread" sqares
1 tablespoonsour cream
1/2 teaspoongranulated garlic
1/4 teaspoonitalian seasoning
1green onion, thinly sliced
1/4 cupfrsh grated romano cheese
1/2 cupshredded sharp cheddar cheese
2eggs, lightly beaten
1 teaspoonfresh lemon juice
Ranch dip and mustard sauce for dipping

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Steps

15 mins

1

Preheat oven to 450. Line a baking sheet with foil. Brush the foil with a layer of olive oil
2

Place cauliflower pieces in food processor in batches, don't overfill or it will not chop it finley
3

Chop to a fine rice like texture
4

Spread cauliflower on prepared pan, season with salt and pepper and drizzle very lightly with olive oil. Roast until golden about 20 minutes, stirring for even cooking
5

Add cooked cauliflower to a bowl and add remaining ingredients, mix
6

Have oven at 425. Line a baking sheet with foil. Spray foil well with non stick spray
7

Spread cauliflower nixture about 1/4 inch thick and roast until firm and lightly browned. About 15 minutes, watch as they burn quickluy
8

Cut into sqares and serve w ith Ranch dip and Creamy mustard sauce for dipping

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Cooksnaps

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fenway @Fenway

on May 31, 2016 18:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.