Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Name: Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Total time: 1200 s
Yield: 4 person
Cuisine: American
Ingredients: 1 Cup Lukewarm Water; 1 cup Chickpea flour/Besan; 1 Tsp Salt; 1 Tsp Freshly ground black pepper; 2 Tbsp Olive oil; 2 Onion, thinly sliced Medium size; 3-4 tbsp Chopped olives; 2 Tsp Dried rosemary

Ruchi Sharma @Panky_1234

Vietnam

#breads
#goldenapron
Socca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.

Ruchi Sharma @Panky_1234

Vietnam

#breads
#goldenapron
Socca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.

Saved

Ingredients

20 minutes

4 person

1 CupLukewarm Water
1 cupChickpea flour/Besan
1 TspSalt
1 TspFreshly ground black pepper
2 TbspOlive oil
2Onion, thinly sliced Medium size
3-4 tbspChopped olives
2 TspDried rosemary

Saved

Steps

20 minutes

1

Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
2

Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
3

Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
4

Add 1tbsp of oil,salt as per your taste to batter and whisk well.
5

Carefully remove the hot pan from the oven.
6

Add 1 Tbsp of oil, enough to coat the bottom of the pan.
7

Immediately pour the batter into the center of the pan.
8

Tilt the pan so the batter coats the entire surface of the pan.
9

Top the batter with sliced onions,dried rosemary and chopped olives.
10

Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
11

Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.