Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

Name: Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Egg; 2/3 cup Sugar; 2 tsp. Vanilla; 1 1/2 square German Sweet Chocolate; 1 1/2 squares Semi Sweet Chocolate; 2/3 pint Heavy Cream; 1 + quart Milk

Jeffrey Lewis @cook_6690572

When we were first married, we received a 5 quart hand crank ice cream freezer as a gift. This was one of the first recipes we ever made with it. Now after many years and over a half dozen ice cream freezers, we have two smaller, electric freezers. We have reduced our favorite recipe to fit the "modern" tools of the trade!

Jeffrey Lewis @cook_6690572

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Ingredients

15-20 minutes

4 servings

1large Egg
2/3 cupSugar
2 tsp.Vanilla
1 1/2square German Sweet Chocolate
1 1/2squares Semi Sweet Chocolate
2/3 pintHeavy Cream
1+ quart Milk

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Steps

15-20 minutes

1

Slowly mix together Egg, sugar and vanilla.
2

Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
3

Add 1/2 of the chocolate to the mix.
4

Add the cream AFTER the chocolate.
5

While mixing, drizzle the rest of the chocolate into the mix.
6

Add milk and our into freezer. (Add more/less milk to fill your freezer.
7

Freeze per manufacturer instructions.

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Cooksnaps

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Jeffrey Lewis @cook_6690572

on March 01, 2017 03:08

Comments

Pattie Cake @cook_14997508

February 05, 2019 21:43

This looks great. I’ve had a few hand crank, with a freezer insert and had some great results. I recently bought a smaller version from Pampered Chef that has electric stirring. I’m optimistic about this post and planning to try it.

Keywords

Chips Ice Cream Egg

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