Katsu Sandwiches

Name: Katsu Sandwiches
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sliced bread; 70 grams Pork filet; 1 tbsp ◎Ketchup; 1 tbsp ◎Tonkatsu Sauce; 1/2 Egg; 1/2 tbsp Milk; 1 Plain flour; 1 Panko; 1 Salt and pepper; 1 Margarine; 1 Mayonnaise; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is a sandwich my mother, who works at a cafe, makes!
I loved this sandwich as a child, so it's a favorite at our house.

The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku

This is a sandwich my mother, who works at a cafe, makes!
I loved this sandwich as a child, so it's a favorite at our house.

cookpad.japan @cookpad_jp

This is a sandwich my mother, who works at a cafe, makes!
I loved this sandwich as a child, so it's a favorite at our house.

Saved

Ingredients

1 serving

2 sliceSliced bread
70 gramsPork filet
1 tbsp◎Ketchup
1 tbsp◎Tonkatsu Sauce
1/2Egg
1/2 tbspMilk
1Plain flour
1Panko
1Salt and pepper
1Margarine
1Mayonnaise
1Vegetable oil

Saved

Steps

1

Mix together the ◎ ingredients.
2

Crack an egg into a bowl and beat. Mix in the milk.
3

In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
4

Cut the pork filet in half.
5

It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
6

Dredge the pork in the flour, egg, then panko.
7

Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
8

Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
9

Spread the sauce from Step One on one side of the cooled pork.
10

Put the cutlet sauce-side down on one slice of bread.
11

Spread the sauce on the other side of the cutlet.
12

Close the sandwich with the other slice of bread.
13

Cut the crusts off.
14

Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!