Soak sabudana for 4 to 5 hours. Add groundnuts,curd, singhare ka atta, cuminseeds, chopped Chillies sendha Namak and boiled potato mix all these things together with little amount of water.

Spread some oil on Tawa take small portion of the mix spread with the help of hand cook for 2 to 3 minutes then flip it of. Brush some more oil. Cook in a low flame.