Beetroot khandvi

Name: Beetroot khandvi
Total time: 3000 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup Gram flour -; 1 cup Curd -; 1/2 Beetroot - (washed and peeled); 3/4 tsp Salt -; 1/2 inch Ginger - piece; 2 tbsp Fresh coconut - .(grated); 1 tsp Sesame seeds - .(roasted); 1 tsp Coriander leaves

Kalpana Rai @cook_26263526

Ghaziabad

Khandvi is a Gujrati delicacy.I have made it with beetroot juice to make it more nutritious.Beetroot is considered to be a super food and is packed with nutrients such as fiber,vit.B9,vit.C, potassium,iron and calcium.Oil free khandvi and guilt free eating.#bcam2021#

Kalpana Rai @cook_26263526

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Ingredients

50 min.

3people

1 cupGram flour -
1 cupCurd -
1/2Beetroot - (washed and peeled)
3/4 tsp Salt -
1/2 inchGinger - piece
2 tbspFresh coconut - .(grated)
1 tsp Sesame seeds - .(roasted)
1 tsp Coriander leaves

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Steps

50 min.

1

Cut beetroot into small pieces.Grind beetroot,ginger with 11/2 cup water.
2

Mix gram flour and curd.Add beetroot juice and salt.Now strain the batter.
3

Pour the batter in a pan and cook on a medium heat.Keep it stirring to avoid lumps.
4

When the batter becomes thick,check it.Take a small plate,pour 1 t.spoon. batter on it and spread,let it cool then see if it is ready to roll. If the roll is sticky,it means you have to cook the batter for some more time.
5

When the batter is ready,take a thali,on the back of the thali,spread it evenly with the help of a spatula.
6

After 10 min. cut it vertically about 2 inches wide.
7

Sprinkle coconut, Seasame seeds and coriander leaves over it.
8

Now roll each strip and keep it in a plate.Your nutritious beetroot khandvi is ready to eat.

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Kalpana Rai @cook_26263526

on October 11, 2021 13:26

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.