My Fridge Forager Crunchy Coleslaw 🤩

Name: My Fridge Forager Crunchy Coleslaw 🤩
Yield: 2 servings
Cuisine: British
Ingredients: 4 tbls Red Cabbage diced small; 1 small Avocado; 3 tbls Soft Cheese; 2 tbls White onion diced small; 1/4 Carrot diced small, 3 tbls; 2 inch Spring onion diced; 2 tbls Diced small red sweet Pepper; 1/4 tsp Ground rainbow Pepper; 1 little salt; 1 level tbls Mayonnaise or Sour cream; 1 tsp Lemon juicea little cracked Black peppercorns to Garnish

Maureen 😀 @Moe131

Liverpool England

#Cookeverypart #SideDish

This was so Tasty with the little extras added I can't wait to have some with my Salad tonight. Its so yummy I'm quite proud of myself. I had 1 Spring onion and a really soft Avocado half a tub of soft cheese half a carrot and 1/4 Redd cabbage so that is what my coleslaw consists of. I had a taste and it is so yummy and Crunchy, to think I would have thrown some of them out in a day or two.

#Cookeverypart #SideDish

Maureen 😀 @Moe131

Liverpool England

#Cookeverypart #SideDish

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Ingredients

no cook

2 servings

4 tblsRed Cabbage diced small
1small Avocado
3 tblsSoft Cheese
2 tblsWhite onion diced small
1/4Carrot diced small, 3 tbls
2 inchSpring onion diced
2 tblsDiced small red sweet Pepper
1/4 tspGround rainbow Pepper
1little salt
1level tbls Mayonnaise or Sour cream
1 tspLemon juicea little cracked Black peppercorns to Garnish

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Steps

no cook

1

Some Ingredients as I found them in the fridge
2
3

Add the Avocado and cheese to the mixing bowl and Carrots
4

Next add white onion and spring onion
5

Then add the red sweet peppers and red cabbage
6

With a tbls squash it all down into the soft cheese and Avocado and then stir to mix.add salt and Rainbow pepper and mix.
7

Next add the mayonnaise or sour cream and Lemon juice mix well then add to a serving dish add to the fridge until needed.

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Cooksnaps

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Maureen 😀 @Moe131

on October 11, 2021 13:17

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜