Lobhiya

Name: Lobhiya
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Lobhiya; 1 Onion; 2 tomatoes; 2 "piece Ginger; 6 flakes Garlic; 1 Green chilli; 1 teaspoon Coriander leaves chopped; to taste Salt; to taste Turmeric powder; to taste Red chilli powder; 1 tsp Cumin seeds; 1 tsp Garam masala; 1/2 tsp Coriander seeds powder; 2 tsp Kasoori methi; 4 tsp Cooking Oil; As required Water

kanchan sharma @cook_31861825

#DMN

kanchan sharma @cook_31861825

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Ingredients

15min

2 servings

1 bowlLobhiya
1Onion
2tomatoes
2"piece Ginger
6flakes Garlic
1Green chilli
1 teaspoonCoriander leaves chopped
to taste Salt
to taste Turmeric powder
to taste Red chilli powder
1 tspCumin seeds
1 tspGaram masala
1/2 tspCoriander seeds powder
2 tspKasoori methi
4 tspCooking Oil
As required Water

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Steps

15min

1

Wash and Soak lobhiya in 4 bowls of water for half an hour.
2

Now pressure cook lobhiya till three whistles or five minutes after first whistle.
3

Meanwhile grind onion, tomato, garlic, ginger and green chilli to a smooth paste in a mixer.
4

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste into the karahi and cook for 5 minutes or till oil leaves the karahi. Add kasoori methi and stir well.
5

Add this bhuna masala in cooker of lobhiya and pressure cook till three whistles again. Switch off the flame.
6

Yummy protein rich lobhiya is ready to serve.
7

Serve hot with chapatti and garnished with chopped coriander leaves.