Donuts

Name: Donuts
Yield: 12 servings
Cuisine: American
Ingredients: 175 grams ◎Bread (strong) flour; 145 grams ◎Cake flour; 40 ml ◎Vegetable oil; 1 ◎Egg; 1/2 tsp ◎Vanilla extract; 1 tsp ■Salt; 35 grams ◎Granulated sugar; 125 ml Milk; 3 tsp ●Dry yeast; 1/2 tsp ●Granulated sugar; 60 ml ●Lukewarm water; 380 ml ▲Powdered sugar (for glaze); 130 ml ▲Water (for glaze); 1/4 tsp ▲Salt (for glaze); 2 drops ▲Vanilla Extract (for glaze)

cookpad.japan @cookpad_jp

I wanted to eat some glazed donuts.

Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

I wanted to eat some glazed donuts.

Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

cookpad.japan @cookpad_jp

I wanted to eat some glazed donuts.

Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

I wanted to eat some glazed donuts.

Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Saved

Ingredients

12 servings

175 grams◎Bread (strong) flour
145 grams◎Cake flour
40 ml◎Vegetable oil
1◎Egg
1/2 tsp◎Vanilla extract
1 tsp■Salt
35 grams◎Granulated sugar
125 mlMilk
3 tsp●Dry yeast
1/2 tsp●Granulated sugar
60 ml●Lukewarm water
380 ml▲Powdered sugar (for glaze)
130 ml▲Water (for glaze)
1/4 tsp▲Salt (for glaze)
2drops ▲Vanilla Extract (for glaze)

Saved

Steps

1

Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7.
https://cookpad.wasmer.app/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

Fried Pastries Just Like Canadian "BeaverTails"
2

Divide the dough into 12 portions and form them into balls.
3

Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4

Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5

Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6

Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7

While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8

Place the donuts with the glazed side up, and once they are dried, they're done.
9

Beaver Tails.
https://cookpad.wasmer.app/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

Fried Pastries Just Like Canadian "BeaverTails"