Curry Flavoured Chicken Breast Piccata

Name: Curry Flavoured Chicken Breast Piccata
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 ★Egg; 1/2 tbsp ★Katakuriko; 1 tbsp ★Milk; 2 tbsp ☆Ketchup; 1/2 tbsp ☆Soy sauce; 1/2 tsp ☆Curry powder; 1 dash ☆Pepper; 1 Mayonnaise

cookpad.japan @cookpad_jp

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.

Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.
It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.

cookpad.japan @cookpad_jp

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.

Saved

Ingredients

4 servings

1Chicken breast
1★Egg
1/2 tbsp★Katakuriko
1 tbsp★Milk
2 tbsp☆Ketchup
1/2 tbsp☆Soy sauce
1/2 tsp☆Curry powder
1 dash☆Pepper
1Mayonnaise

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Steps

1

Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
2

Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
3

Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
4

Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.