Korean Dalgona Candy. (The Squid Game Cookie)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#DalgonaCandy
Dalgona candy Korean Candy.

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Ingredients

  1. 2 spoonsugar
  2. 1 pinchbaking soda
  3. As neededButter paper /Silicon baking mat

Cooking Instructions

  1. 1

    Prepare the setting lay out butter paper / silicon baking mat on flat surface.

  2. 2

    Preheat your pan / ladle on low flame add sugar start stirring with spoon

  3. 3

    Sugar will start to melt keep stirring when sugar is liquid in golden brown colour remove from heat.

  4. 4

    Add pinch baking soda and stir.pour mixture out on paper or silicon baking mat.

  5. 5

    Cool for 15-20 minutes. Press shape in candy with cookie culter.

  6. 6

    Let the dalgona candy cool off completely,before removing

  7. 7

    Thank you

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Written by

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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