Quick Veg kurma recipe

Name: Quick Veg kurma recipe
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup chopped coconut; 1 tablespoon sauf; 1 tablespoon fried Chana dal; 5-7 kaju; as required Grind all the above ingredients and make a fine paste; 1 big onion chopped; 1 tomatoes finely chopped; 2 tablespoon ginger garlic paste; 1 bay leaf; 2 cardamon; 1 inch cinnamon; 1 teaspoon cumin seeds; 1 carrot; 2 medium onions; Handful beans; as required Cauliflower

Manini Mallick Haldar @cookwithManini

#festive

Manini Mallick Haldar @cookwithManini

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Ingredients

20 mins

4 people

1/4 cupchopped coconut
1 tablespoonsauf
1 tablespoonfried Chana dal
5-7kaju
as requiredGrind all the above ingredients and make a fine paste
1big onion chopped
1tomatoes finely chopped
2 tablespoonginger garlic paste
1bay leaf
2cardamon
1 inchcinnamon
1 teaspooncumin seeds
1carrot
2medium onions
Handfulbeans
as required Cauliflower

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Steps

20 mins

1

First prepare the wet masala....Grind coconut, Chana, kaju and funnel seeds....and make a fine paste
2

Put oil in the kadhai...put all garam masala, red chilli, jeers and fry till aroma comes.
3

Add chopped onions and fry
4

Now add tomatoes and curry leaves and fry
5

Add onion and fry for some more time
6

Add ginger garlic paste, turmeric, coriander powder and fry for some more time once fried properly put all vegetables and fry for some more time
7

Once fried properly put the white wet masala and put one glass of water and let it boil
8

Once the raw smell of funnel seeds and cocononut goes off the gas and your veg kurma is ready