Coconut chiffon cake

Name: Coconut chiffon cake
Cuisine: Pakistani
Ingredients: Golden sponge cake; 30 gm Coconut milk powder; 220 ml Water; 4-5 tbsp Condensed milk; 250 ml Whipping cream; 50 gm Desiccated Coconut

Misbah Anjum @Bake_n_cook28

Karachi

#mentorship
Yummilicious cake😋

Misbah Anjum @Bake_n_cook28

Karachi

#mentorship
Yummilicious cake😋

Saved

Ingredients

Golden sponge cake
Golden vanilla sponge cake
For syrup
30 gmCoconut milk powder
220 mlWater
4-5 tbspCondensed milk
For frosting
250 mlWhipping cream
50 gmDesiccated Coconut

Saved

Steps

1

Sponge bake karein... Achi tarha thanda hony k bad 3 slices me cut karein
2

Cream whip karein
3

Water, coconut milk powder or condensed milk mix karein syrup ready hai
4

Upper wali layer SB se nechy rakhen.. syrup se Achi tarha soak karein cream apply karein. dessicated coconut sprinkle karein.. second layer rkhen process repeat karein.. third layer rkhen syrup se soak karein..
5

Pora cake cream se cover karein... Pehly sides par cream lgaen.. phr upar cream lgaen...
6

Side se Scrape karein..phr upper se cake finish karein... Or pora cake dessicated coconut se cover karein...
7

Over night ya 10 se 12 hours fridge me chill karein... Cake soft or Bohat yummy hojae ga...