Tangy and sweet, turned out good. Put it on a 9lb brisket Fyi.

Yumm

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

It tastes delicious!!! Even though it doesn't taste like the Bbq sauces you buy at the supermarket. 😊

4 net carbs per tablespoonRecipe from Eatingwell Comfort Foods Made Healthy**This has a good sweet flavor with a little spicy kick! I used two dried chilies while cooking and no additional hot sauce.

This has been our favorite homemade barbecue sauce for as long as I can remeber. It goes well with all meats, and is good for smoked meats as well

Dig in to this yummy BBQ sauce.

None, just a nice sauce for all your BBQ goodies

It's a sweet sauce but stands well on all sorts of meats or just as a dipping sauce. It's super easy to make