A Must-Try Recipe Miso Hot Pot Soup Base

Name: A Must-Try Recipe Miso Hot Pot Soup Base
Yield: 4 servings
Cuisine: American
Ingredients: 1000 ml ☆Water; 4 tsp ☆Dashi stock granules; 1/2 cup ○Cooking sake; 4 tbsp ○Miso; 2 tbsp ○Sesame paste; 3 tsp ○ Chinese soup stock; 2 tbsp ○Soy sauce; 1 tbsp ○Sesame oil; 3 clove ○Grated garlic; 1 piece ○Grated ginger; 1 ○Ra-yu or doubanjiang

cookpad.japan @cookpad_jp

I got a craving for a miso hot pot since it started to get cold. I didn't really feel like buying a hot pot base, so I mixed in some miso flavoring that seemed to go well with ramen. It turned out very delicious.

This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri

cookpad.japan @cookpad_jp

This is just my personal preference, but I feel like it tastes better by using just white miso. Recipe by manneriryouri

Saved

Ingredients

4 servings

Hot pot ingredients of your choice
1000 ml☆Water
4 tsp☆Dashi stock granules
1/2 cup○Cooking sake
4 tbsp○Miso
2 tbsp○Sesame paste
3 tsp○ Chinese soup stock
2 tbsp○Soy sauce
1 tbsp○Sesame oil
3 clove○Grated garlic
1 piece○Grated ginger
1○Ra-yu or doubanjiang

Saved

Steps

1

Bring the ☆ ingredients to a boil in a hot pot.
2

While bringing the broth to a boil, combine the ○ ingredients in a (deep) bowl. By the way, I used 3 tablespoons of white miso and 1 tablespoon of red miso this time.
3

Once the broth comes to a boil, scoop up 2 ladles of it and mix well into the bowl from step 2, in order to make the flavoring ingredients easier to dissolve.
4

Add the flavoring ingredients from step 3 into the hot pot from step 1. The hot pot soup base is done.
5

Serve with any hot pot ingredients of your choice. My recommendations are cabbage, napa cabbage, Chinese chives, leek, gyoza dumplings, kimchi, pork, and mushrooms. White rice goes well too.
6

This is more risotto-like than a rice porridge. I added cooked rice, cheese, kimchi, and scallions. It's very yummy.