Chinsaga/Saget/African Spider Plant
My heroes are my parents who've helped me so much that I can't mention it all...
My mom is the best cook I know and she has taught me a lot especially preparing traditional vegetables.
These vegetables were from her home garden and I had the chance to prepare them for her and my siblings when I visited them.
For accompaniment add sour milk or beef...
#myherodish
#recipemarathon
Chinsaga/Saget/African Spider Plant
My heroes are my parents who've helped me so much that I can't mention it all...
My mom is the best cook I know and she has taught me a lot especially preparing traditional vegetables.
These vegetables were from her home garden and I had the chance to prepare them for her and my siblings when I visited them.
For accompaniment add sour milk or beef...
#myherodish
#recipemarathon
Open in Cookpad AppSteps
- 1
Prepare your vegetables, (saget and terere) wash them thoroughly since they often have lots of soil
- 2
Boil for 2 hours more or less defending on how you prefer them to be.
- 3
Prepare onions and tomatoes
- 4
Fry onions then add in tomatoes
- 5
Later add in your vegetables in small bunches and salt to taste
- 6
Cook until ready and serve with ugali
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