Paalak paneer

Name: Paalak paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: Oil; 6 Cloves; 15 Pepper balls; 2 Bayleaf; 1 large Kashmiri chilli; Jeera, mustard; Giner garlic Mirchi; 0.25 tsp Turmeric; 1 tsp Red chilli powder; 2 tsp Kasuri methi; 0.5 tsp Dhania powder or as per taste; Paneer; Heavy cream; 1.5 Onions; 2 Tomatoes; 8 oz Spinach; Broccoli (optional); Mushrooms (optional)

Sammy_veg @sammy_veg

Paalak paneer

Saved

Ingredients

45 mins

4 servings

Oil
6Cloves
15Pepper balls
2Bayleaf
1large Kashmiri chilli
Jeera, mustard
Giner garlic Mirchi
0.25 tspTurmeric
1 tspRed chilli powder
2 tspKasuri methi
0.5 tspDhania powder or as per taste
Other
Paneer
Heavy cream
Veggies
1.5Onions
2Tomatoes
8 ozSpinach
Broccoli (optional)
Mushrooms (optional)

Saved

Steps

45 mins

1

Take oil in pan.
Add pepper, cloves, bayleaf, kashmiri red chilli in quantities as shown in photo
Add jeera and mustard.
2

Add Onions, Ginger, garlic, Mirchi in quantities as shown in photo.
Add hing and salt as per taste.
3

Add tomatoes and let it cook.
4

Add following masalas:
Turmeric 0.25 tsp
Red chilli 1 tsp
kasuri methi
Dhania powder very little
5

If you want add mushrooms at this stage.
6

Make Spinach/Spinach+broccoli paste. Pour it in.
Add Salt
Add Heavy cream
Add Paneer