Black chickpeas gravy

Name: Black chickpeas gravy
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 250 gm black chickpeas soak 6 hours; one large Onion; 3 tomatoes; 1 spoon Ginger garlic paste; 12 small Green chillies; Salt to taste; 1/4 tsp Haldi; 1 tsp Crushed cumin dry coriander; 1/2 cup Oil

Anoushay Adnan @cook_30464959

Black chickpeas gravy

Anoushay Adnan @cook_30464959

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Ingredients

one hour

6 persons

250 gmblack chickpeas soak 6 hours
one largeOnion
3tomatoes
1 spoonGinger garlic paste
12 smallGreen chillies
Salt to taste
1/4 tspHaldi
1 tspCrushed cumin dry coriander
1/2 cupOil

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Steps

one hour

1

Pressure cooker mein chaney dal dain.pani woi dalna jis mein soak thy channy.
2

Ab onion tomatoes ginger garlic green chillies ab blend kar k ic mein dal dain.salt or haldi b add kar dain or.icko heat lagadain half hour
3

Phir jab chanay gll jaen to oil dal k bhoon lain crushed cumin and coriander dal dain.
4

Apni pasand ki gravy bana lain.or boiled rice k sath enjoy karain