Low Carb Hash and Egg
Easy low carb breakfast, one pan dish
Steps
- 1
Prepare all the vegetables and saute in Peanut oil, add the garlic and half of the mixed chopped herbs
- 2
Place the mushrooms in a place, fry the egg in the same pan and add the egg on top of the sauteed mushrooms
- 3
Top with the cracked pepper, remaining herbs and optional fried onions. Enjoy 😉
Keywords
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Dutch Crumb Apple Pie-- Szarlotka (Polish)
Adam Janowski
-

Julie - Mrs. Lin's Kitchen
-

Cream Cheese Filled Sweet Pumpkin Cakes
Fumie's Recipe
-

Baked Cod with Asparagus and Potatoes
ChefBenji
-

Felicity Scott
-

Mrs.Naveed
-

Hafsat Abdullahi
-

Hafsat Abdullahi
-

Richard Scott Cunningham
-

Zainab Jari(xeetertastybites)
-

Noor Ul Ann
-

Sandra
-

QUEEN OF THE KITCHEN
-

QUEEN OF THE KITCHEN
-

QUEEN OF THE KITCHEN




Comments