Flounder in Sweet & Sour Vegetable Sauce

Name: Flounder in Sweet & Sour Vegetable Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 cut Flounder fish; 1/8 Onion; 1/4 Carrot; 1 Green pepper; 1 Katakuriko; 1 tbsp ●Sugar; 1 tbsp ●Vinegar; 1 tbsp ●Soy sauce; 50 ml ●Water; 1 tbsp Katakuriko slurry

cookpad.japan @cookpad_jp

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.

For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.

For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

cookpad.japan @cookpad_jp

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.

For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.

For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

Saved

Ingredients

1 serving

1cut Flounder fish
1/8Onion
1/4Carrot
1Green pepper
1Katakuriko
For the sweet vinegar sauce:
1 tbsp●Sugar
1 tbsp●Vinegar
1 tbsp●Soy sauce
50 ml●Water
1 tbspKatakuriko slurry

Saved

Steps

1

Mince the onions. Cut the green peppers in half vertically, remove the seeds, and julienne. Slice the carrot into strips.
2

Mix in the water-dissolved katakuriko and stop the heat. Mix everything to create a creamy feel.
3

Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.
4

Once the flounder has cooked through, transfer to a plate.
5

Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.
6

Once the vegetables are more or less cooked, add the ● sweet vinegar sauce ingredients and mix.
7

Mix in the water-dissolved starch and stop the heat. Mix everything to create a creamy feel.
8

Pour the mixture from Step 7 over the flounder from Step 4 and it's complete.