Authentic Indian Style Curry at Home

Name: Authentic Indian Style Curry at Home
Yield: 3 servings
Cuisine: American
Ingredients: 1 thigh Chicken thigh; 1 large Onion; 1 Canned tomato sauce; 200 ml Water; 1 tbsp Vegetable oil; 1 tbsp ☆ Coriander powder; 1 tbsp ☆ Cumin powder; 1 tsp ☆ Turmeric powder; 1 tsp ☆ Cinnamon powder; 1 touch ☆ Red chili pepper; 1 dash ☆ Coarsely ground black pepper; 1 clove ☆ Garlic, grated; 1 thumb of ginger ☆ Grated ginger; 4 tbsp ☆ Plain yogurt; 2 tsp ☆ Salt

cookpad.japan @cookpad_jp

I tried to make a mild curry for my 3 year old who can't eat spicy food and for my husband who doesn't like tart flavour.

Canned tomato sauce (I used Kagome brand's standard sauce) makes the curry a little less tart. Red chili pepper and black pepper are optional, and it will still taste like curry even if you don't put them in. A sprinkle will bring out the flavours, but you can add a little bit more to give it a spicier kick. Recipe by Taguyoshi

I tried to make a mild curry for my 3 year old who can't eat spicy food and for my husband who doesn't like tart flavour.

cookpad.japan @cookpad_jp

I tried to make a mild curry for my 3 year old who can't eat spicy food and for my husband who doesn't like tart flavour.

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Ingredients

3 servings

1thigh Chicken thigh
1 largeOnion
1Canned tomato sauce
200 mlWater
1 tbspVegetable oil
1 tbsp☆　Coriander powder
1 tbsp☆　Cumin powder
1 tsp☆ Turmeric powder
1 tsp☆　Cinnamon powder
1touch ☆　Red chili pepper
1 dash☆　Coarsely ground black pepper
1 clove☆　Garlic, grated
1thumb of ginger ☆　Grated ginger
4 tbsp☆　Plain yogurt
2 tsp☆　Salt

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Steps

1

Remove skin and excess fat from the chicken thigh and cut into bite-sized. Finely chop an onion.
2

Put the ingredients marked ☆ in a bowl, add the chicken thigh and mix. Rest for a while.
3

While marinating the chicken, heat oil in a pan and stir fry the onion.
4

Stir fry until golden brown. It will take about 15-20 minutes.
5

Add the marinated chicken and marinade in the pan and stir-fry.
6

When the chicken surface is cooked, add tomato sauce and water. Simmer for 15-20 minutes.
7

Cook until slightly thickened. Serve on rice. This curry also goes well with naan bread.
8

These are the spices I used for this recipe. I put too much red chili pepper, and the curry was too spicy.