Carved Carrot Maple Leaf (for Garnish)
I used my "Carved Carrot Flower"as reference.
If the carrot slice is too thick, it'll be difficult to carve around the edges. I suggest the slice to be around 2 cm. Recipe by Kumanokanaho
Carved Carrot Maple Leaf (for Garnish)
I used my "Carved Carrot Flower"as reference.
If the carrot slice is too thick, it'll be difficult to carve around the edges. I suggest the slice to be around 2 cm. Recipe by Kumanokanaho
Open in Cookpad AppSteps
- 1
Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop.
- 2
Cut out the leaf and lay it on top of the carrot slice.
- 3
Cut around the cut-out with a knife. *Watch out for your fingers.
- 4
Turn Step 3 on its side and slice to your desired thickness.
- 5
Here, I sake-steamed the carrot leaves with salmon. Looks like fall.
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