Aloo Laccha Pakore
#fest
Vrat ke pakore, these deep fried fritters are made with singhara flour or water chestnut flour, grated raw potato and a very few spices.
They are super delicious and crunchy. Perfect snack for fasting.
Aloo Laccha Pakore
#fest
Vrat ke pakore, these deep fried fritters are made with singhara flour or water chestnut flour, grated raw potato and a very few spices.
They are super delicious and crunchy. Perfect snack for fasting.
Open in Cookpad AppSteps
- 1
Firstly take a big mixing bowl.
- 2
Add in all the ingredients except oil and mix very well.
- 3
Make a thick paste like mixture.
- 4
Heat oil in a wok on medium high flame.
- 5
Shape small balls from the mixture and drop the batter in hot oil.
- 6
Fry pakore till crisp and golden brown.
- 7
Drain the pakore and serve hot with green chutney or curd.
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