Sabudana Chivda

Name: Sabudana Chivda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup nylon sabudana; 1/4 cup aloo laccha; 1/4 cup peanuts; 10-12 potato chips; 8-10 curry leaves; 2 green chillies chopped; 1/2 tsp black pepper powder; 1/2 tsp powdered sugar; to taste Rock salt; as required Oil for frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Delicious and crispy, fasting namkeen snack.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Delicious and crispy, fasting namkeen snack.

Saved

Ingredients

30 minutes

4 servings

1/2 cupnylon sabudana
1/4 cupaloo laccha
1/4 cuppeanuts
10-12potato chips
8-10curry leaves
2green chillies chopped
1/2 tspblack pepper powder
1/2 tsppowdered sugar
to tasteRock salt
as requiredOil for frying

Saved

Steps

30 minutes

1

Heat oil in a deep wok.
2

Fry nylon sabudana pearls in hot oil on medium flame.
3

Until they are puffy and crisp. Keep aside.
4

Now fry aloo laccha and aloo chips separately until crisp and golden brown. Keep aside.
5

Fry peanuts and keep aside.
6

Now fry curry leaves and green chillies.
7

Take everything in a big mixing bowl.
8

Add in the rock salt, powdered sugar and black pepper powder.
9

Mix everything well and keep aside to cool for a while.
10

And your sabudana snack is ready to serve.