Ganache Handy Chocolate Cream

Name: Ganache Handy Chocolate Cream
Cuisine: American
Ingredients: 45 ml Heavy cream A; 5 grams Mizuame A; 1/2 tbsp Liquor of your choice (rum, brandy, etc.) A; 60 grams Chocolate (Baking chocolate is even better) I used bitter chocolate

cookpad.japan @cookpad_jp

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.

This recipe is easy, so there are no real pointers.
Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.

This recipe is easy, so there are no real pointers.
Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

cookpad.japan @cookpad_jp

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.

This recipe is easy, so there are no real pointers.
Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

I was looking for a recipe for a ganache that would stick well to macarons to take as presents. I adapted a recipe for ganache I found in a cookbook.

This recipe is easy, so there are no real pointers.
Please try all kinds of variations and make some lovely gifts. Recipe by *ai*

Saved

Ingredients

45 mlHeavy cream A
5 gramsMizuame A
1/2 tbspLiquor of your choice (rum, brandy, etc.) A
60 gramsChocolate (Baking chocolate is even better) I used bitter chocolate

Saved

Steps

1

Heat the A ingredients in a saucepan over low heat. Bring to a boil and immediately turn off the heat. *Be careful not to simmer it too much.
2

Break the chocolate up and add it to the ingredients in Step 1. Mix well with a spatula or whisk.
3

Stir until the chocolate is completely melted and it's smooth and creamy.
4

Put the saucepan from Step 3 in a bowl of ice water and continue stirring. It will become thick and glossy as it cools.
5

Put the mixture from Step 4 in a pastry bag with a round tip, and when it reaches your preferred consistency, it's ready. *Squeeze as much as you like on cookies or macarons.
6

Put any leftover ganache in a heat-resistant container and store in the refrigerator. Simply warm it up in a double boiler whenever you want to use it.
7

It's delicious, even when made with inexpensive chocolate. It's even better if it's made with couverture chocolate.
8

I use a kind of mizuame I buy at a baking supply shop called Cuoca, that's really easy to measure.
9

Please try another version of this recipe I uploaded "Strawberry Ganache"
10

I uploaded a recipe for coffee-flavored ganache. This also goes really well with cookies or macarons. Please try it.
11

I sandwiched crisp chocolate cookies,"Easy Heart Decorated Cookies For Valentine's Day"with this ganache.
https://cookpad.wasmer.app/us/recipes/144937-easy-heart-shaped-decorated-cookies-for-valentines-day

Easy Heart-Shaped Decorated Cookies for Valentine's Day
12

Even if you put in lots of nuts, they won't fall apart when you carry them somewhere. Yet, you can still appreciate the delicious taste of the ganache.
13

My friend used this cream to make a wonderful dessert.Check it out!
https://cookpad.wasmer.app/us/recipes/144922-light-and-airy-baked-chocolate-cookies

Light and Airy Baked Chocolate Cookies
14

If you have any leftover cream, squeeze it out of a pastry bag with a star-shaped tip to make cute truffle-like chocolates.
15

Decorate them with cocoa, or your favorite toppings.
16

This, unfortunately, is not meant to be used for cake decoration... Please use it to make delicious gifts that won't fall apart when carried around.