Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)

Name: Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)
Yield: 15 servings
Cuisine: American
Ingredients: 5 small Potatoes; 3 tbsp Shirasu (boiled and dried baby sardines); 3 tbsp Spinach; 1 pack Split bean natto; 3 tbsp Katakuriko

cookpad.japan @cookpad_jp

I wanted to feed my child sticky natto in a tidy way.

Adjust the thickness with katakuriko.
You can use vegetables other than spinach.
These may also taste good with sesame seeds or hijiki seaweed.

When thawing, soak them in water briefly to give them a springy texture. Recipe by kairilover

I wanted to feed my child sticky natto in a tidy way.

Adjust the thickness with katakuriko.
You can use vegetables other than spinach.
These may also taste good with sesame seeds or hijiki seaweed.

When thawing, soak them in water briefly to give them a springy texture. Recipe by kairilover

cookpad.japan @cookpad_jp

I wanted to feed my child sticky natto in a tidy way.

Adjust the thickness with katakuriko.
You can use vegetables other than spinach.
These may also taste good with sesame seeds or hijiki seaweed.

When thawing, soak them in water briefly to give them a springy texture. Recipe by kairilover

I wanted to feed my child sticky natto in a tidy way.

Adjust the thickness with katakuriko.
You can use vegetables other than spinach.
These may also taste good with sesame seeds or hijiki seaweed.

When thawing, soak them in water briefly to give them a springy texture. Recipe by kairilover

Saved

Ingredients

15 servings

5 smallPotatoes
3 tbspShirasu (boiled and dried baby sardines)
3 tbspSpinach
1pack Split bean natto
3 tbspKatakuriko

Saved

Steps

1

Cut the potato into small pieces and soak in water before boiling.
2

Pour boiling water over the shirasu to remove the salt.
3

Also pour hot water over the natto to get rid of the stickiness.
4

Parboil the spinach and mince.
5

Combine everything together.
6

Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).