Beef Stroganoff Pasta Roni

Name: Beef Stroganoff Pasta Roni
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/2 medium Onion; 1 clove Garlic; 1 packages Baby Bella Mushrooms (8oz); 1 tsp Worcestershire; 2 tbsp Butter; 1 tbsp Olive Oil; 1 dash Kosher Salt; 1 dash Pepper; 1 box Shells and White Cheddar Pasta Roni; 1 packages Brown Gravy mix; 3/4 cup cold water; 1/3 cup Cream Cheese; 1/2 cup Parmesan Cheese

april.l.irons @cook_3080464

Canby, Oregon

Turned out tasty. This was great for a quick comfort meal!

april.l.irons @cook_3080464

Canby, Oregon

Turned out tasty. This was great for a quick comfort meal!

Saved

Ingredients

30 mins

4 servings

Skillet
1 lbGround Beef
1/2 mediumOnion
1 cloveGarlic
1 packagesBaby Bella Mushrooms (8oz)
1 tspWorcestershire
2 tbspButter
1 tbspOlive Oil
1 dashKosher Salt
1 dashPepper
Sauce Pan
1 boxShells and White Cheddar Pasta Roni
2nd Sauce Pan
1 packagesBrown Gravy mix
3/4 cupcold water
End
1/3 cupCream Cheese
1/2 cupParmesan Cheese

Saved

Steps

30 mins

1

In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
2

In sauce pan; make bored pasta according to directions.
3

In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
4

Add both sauce pans to skillet.
5

Stir in cream cheese and parmesan until creamy and melted completed.