Simply Simmered Spinach & Fried Tofu

Name: Simply Simmered Spinach & Fried Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Spinach; 1 Aburaage; 200 ml Water; 1 tsp Dashi soup stock granules; 1 1/2 tbsp Soy sauce; 2 tbsp Mirin

cookpad.japan @cookpad_jp

I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try.

Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko

I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try.

Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko

cookpad.japan @cookpad_jp

I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try.

Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko

I made this because I wanted just one more dish. Since it's so easy to make, I recommend giving it a try.

Since I like how the flavor permeates the aburaage, I used a full sheet, but half a sheet would also be fine. Recipe by mynameisyuko

Saved

Ingredients

2 servings

150 gramsSpinach
1Aburaage
200 mlWater
1 tspDashi soup stock granules
1 1/2 tbspSoy sauce
2 tbspMirin

Saved

Steps

1

Thoroughly rinse the spinach and cut into 3-cm long pieces.
2

Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3

Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4

Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.