Homestyle Meatloaf

Name: Homestyle Meatloaf
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 2 lbs. ground beef 90% lean; 1 med. onion minced; 2 lrg. eggs; 3 garlic cloves minced; 3 tbsp. ketchup; 3 tbsp. fresh parsley finely chopped; 3/4 cup italian breadcrumbs; 1/3 cup milk; 1 1/2 tsp. salt; 1 1/2 tsp. italian seasoning; 1/4 tsp. ground black pepper; 1/2 tsp. ground paprika; 3/4 cup ketchup; 1 1/2 tsp. white vinegar; 2 1/2 tbsp. brown sugar; 1 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. Ground black pepper; 1/4 tsp. salt

Vaughn Campbell @vaughnc83

Hearty, fulfilling and tasty.

Vaughn Campbell @vaughnc83

Hearty, fulfilling and tasty.

Saved

Ingredients

1 hr.

8 people

2lbs. ground beef 90% lean
1med. onion minced
2lrg. eggs
3garlic cloves minced
3 tbsp.ketchup
3 tbsp.fresh parsley finely chopped
3/4 cupitalian breadcrumbs
1/3 cupmilk
1 1/2 tsp.salt
1 1/2 tsp.italian seasoning
1/4 tsp.ground black pepper
1/2 tsp.ground paprika
Sauce
3/4 cupketchup
1 1/2 tsp.white vinegar
2 1/2 tbsp.brown sugar
1 tsp.garlic powder
1/2 tsp.onion powder
1/4 tsp.Ground black pepper
1/4 tsp.salt

Saved

Steps

1 hr.

1

Line a 9"×5" loaf pan with parchment paper and pregeat the oven to 375° F
2

In a large bowl, add all of the ingredients for the meatloaf. Mix well
3

Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.
4

In a small bowl, mix all of the ingredients together for the sauce.
5

Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.
6

Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!