Creamy Egg and Rice Gratin with Soy Sauce Butter

Name: Creamy Egg and Rice Gratin with Soy Sauce Butter
Yield: 2 servings
Cuisine: American
Ingredients: 2 rice bowls full Cooked rice (warm); 2 tbsp Butter or margarine; 1 tbsp Dashi soy sauce (or regular soy sauce); 5 to 6 shakes Coarsely ground black pepper; 2 tbsp ◎Cake flour; 2 tbsp ◎Butter or margarine; 1/2 tsp ◎Soup stock granules; 150 ml Milk; 1 Salt; 2 Eggs; 1 bunch Easy melting cheese

cookpad.japan @cookpad_jp

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.

The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.
Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.

cookpad.japan @cookpad_jp

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.

Saved

Ingredients

2 servings

2rice bowls full Cooked rice (warm)
2 tbspButter or margarine
1 tbspDashi soy sauce (or regular soy sauce)
5to 6 shakes Coarsely ground black pepper
2 tbsp◎Cake flour
2 tbsp◎Butter or margarine
1/2 tsp◎Soup stock granules
150 mlMilk
1Salt
2Eggs
1 bunchEasy melting cheese

Saved

Steps

1

Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
2

Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
3

Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
4

Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
5

Mix the ● ingredients with warm rice, and put into heatproof dishes.
6

Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
7

Eat as you break up the egg.