I love custard cream.I love it as a filling for bread or cream puffs. I like it on its own as a dessert too.I don't like making complicated recipes myself, so I aimed for a simple and easy one.The key is to keep mixing it with a whisk over low heat.When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-

I revised a recipe I wrote down many years ago.The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave.Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.When pressing the dough into the tins, make sure the bottoms are thin.If you top them with sauce, do it before cooking as it will caramelize in the oven.Serve chilled. Recipe by Rizzy

Fruit Custard

#CookEveryPart#SFR#fruitcustard#cookpadindia

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Fruit custard is actually a delicious, creamy, flavourful, chilled dessert. It is probably the easiest and the yummiest dessert. Very very easy to make yet very tasty. As it contain different types of fruits it is healthy and nutritious.