Crockpot Shredded Italian Chuck Roast

Name: Crockpot Shredded Italian Chuck Roast
Cuisine: American
Ingredients: 1 (2-3 pound) Chuck roast; 1 can (14.5 ounce) low sodium beef broth; 1 can (15 ounce) diced tomatoes; 1 can (6 ounce) tomato paste; 1 envelope Good Seasons Zesty Italian dressing; 2 onions, chopped; 1 orange pepper, chopped; 1/8 teaspoon black pepper; 10 cloves garlic, minced; 2 cups small red baby potatoes; 1 cup baby carrots; Cooked egg noodles OR prepared mashed potatoes OR crusty bread 🥖

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!

Saved

Ingredients

1(2-3 pound) Chuck roast
1 can (14.5 ounce)low sodium beef broth
1 can (15 ounce)diced tomatoes
1 can (6 ounce)tomato paste
1 envelopeGood Seasons Zesty Italian dressing
2onions, chopped
1orange pepper, chopped
1/8 teaspoonblack pepper
10 clovesgarlic, minced
2 cupssmall red baby potatoes
1 cupbaby carrots
Cooked egg noodles OR prepared mashed potatoes OR crusty bread 🥖

Saved

Steps

1

Rinse and pat dry your Chuck Roast, trim off any visible fat and set roast to the side ……….
2

Add into crockpot your low sodium beef broth, diced tomatoes, tomato paste, dry envelope of Good Seasons Italian dressing, chopped onion, chopped orange pepper, black pepper and minced garlic, mix all well ……….
3

Add into crockpot your Chuck roast, turning to coat evenly on all sides……
4

Add into crockpot your small red baby potatoes and baby carrots ……..
5

Cover crockpot and cook on low heat for 8 hours, or until roast shreds easily with a fork ……
6

Shred roast with two forks, remove any visible fat, then serve over cooked buttered egg noodles OR mashed potatoes OR crusty bread 🥖 and enjoy 😉!!!!!!