A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home.

This homemade wonton noodle is inspired by my mom who always give me the best and the most delicious food that I ever had in my life. She is also the best chef who always cook so many kind food and many taste such as Chinese, Indonesian, Dutch and much more. Her name Stella Ursula and I’ m so proud of her to have her in my life.💋💖💝💝

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It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious !

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

Love this soup you could add shrimp mushroom whatever you like

My comfort dish since I was a little girl and also my little girl’s favorite ever.

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

The non authentic version Thai noodle dish that's very delicious and best when served steaming hot. Not authentic because it's what I had in the fridge but it's still tastey! You can substitute your fav veggies.I'm horrible about measuring. Taste as you go.