My Easy Poppy Seed Chicken Casserole

Name: My Easy Poppy Seed Chicken Casserole
Total time: 2100 s
Cuisine: American
Ingredients: 4 cups cooked chicken (I boil mine); cut in bite size pieces; 2 cans cream of chicken soup; 16 oz sour cream; 1 (5 oz) can mushrooms, drained; 3/4 cup grated parmesan cheese; 1 tbsp poppy seeds; 1 tbsp dried parsley; 1 tsp garlic powder; 1/2 tsp black pepper; 2 cups Ritz crackers (1 ½ sleeves); 1/2 cup melted butter

Lauren @LaurenCooks

Claremore, Oklahoma

My easy Poppy Seed Chicken is a comfort food classic with tender chicken in a creamy white sauce topped with a crunchy, buttery topping of Ritz crackers!

Lauren @LaurenCooks

Claremore, Oklahoma

My easy Poppy Seed Chicken is a comfort food classic with tender chicken in a creamy white sauce topped with a crunchy, buttery topping of Ritz crackers!

Saved

Ingredients

35 minutes

4 cupscooked chicken (I boil mine); cut in bite size pieces
2 canscream of chicken soup
16 ozsour cream
1 (5 oz)can mushrooms, drained
3/4 cupgrated parmesan cheese
1 tbsppoppy seeds
1 tbspdried parsley
1 tspgarlic powder
1/2 tspblack pepper
2 cupsRitz crackers (1 ½ sleeves)
1/2 cupmelted butter

Saved

Steps

35 minutes

1

Pre heat oven to 350 degrees
2

In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
3

In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
4

Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.

Saved

Made this recipe? Share a Cooksnap!

Let Lauren know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Lauren @LaurenCooks

on October 19, 2021 23:29

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤