Fruit Custard

Name: Fruit Custard
Total time: 1800 s
Yield: 4 Person
Cuisine: American
Ingredients: 1 litter Milk; 3 tbsp Sugar; 2 cups Chopped Fruits of your choice (I have used pomegranate, banana, chickoo, apple and grapes); 3 tbsp Custard powder; 1 tbsp Cardomom powder

Mamta Pandya @mamta_homechef

#CookEveryPart
#SFR
#fruitcustard
#cookpadindia

Mamta Pandya @mamta_homechef

#CookEveryPart
#SFR
#fruitcustard
#cookpadindia

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Ingredients

30 Minutes

4 Person

1litter Milk
3 tbspSugar
2 cupsChopped Fruits of your choice (I have used pomegranate, banana, chickoo, apple and grapes)
3 tbspCustard powder
1 tbspCardomom powder

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Steps

30 Minutes

1

In a small bowl take the custard powder and add 1/4 cup of cold milk to it. whisk to make a lump free solution. Keep aside.
2

Now heat remaining milk in pan. Once it boils, add sugar and custard mix to it in milk while continuously stirring.
3

Cook the custard on low to medium flame for 5-7 minutes while stirring to get a creamy custard.
4

Put off the flame and allow the custard to cool down completely at room temperature. cover and chill it in refrigerator for 3 hours.
5

Wash peel and chop the fruits. Add all fruits, cardmom powder in chilled custard milk.
6

Now whisk the custard again to make it lump free and creamy.
7

Mix it well.
8

So, Fruit Custard is ready to serve.